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Onggi - Traditional Korean Fermentation Crock

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$99.99 (limited time price reduction)
$83.00
 [CAD]

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This Traditional Korean Fermentation Crock, known as Onggi, is ideal for making Kimchi, or other fermented food, such as Sauerkraut. Handmade from bone china, this Onggi is beautifully made with unique colours and designs!

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