Ethnic Food > Asian > Asian Cooking

Rose Bean Curd

By: Koon Yick Wah Kee


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Size :

300.00 grams

$9.99
 [CAD]

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Rose Bean Curd is an essential ingredient in Asian cooking. Used to enhance flavour in stews and marinades, Rose Bean Curd can also be used as a dipping sauce or condiment!

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