Soy Flour is made by grinding roasted soybeans. Soy bean flour is gluten-free, and is used in many food products. Soy Flour is great for baking as well as making pancakes and tortilla wraps. Soy Flour is also great for making pasta products, soups, cereals, etc.
Allergy Advice : This product was processed on machinery that also processes wheat, peanuts, tree nuts and sesame seeds.