Chestnut Flour

By: Aurora

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Size :

500.00 grams


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Our Chestnut Flour is imported from Italy, and is a great gluten-free alternative to wheat flour! Made from ground dried chestnuts, Chestnut Flour is silky and has a nutty, earthy flavor. Perfect for baking, Chestnut Flour is also perfect for making home-made gluten-free pasta and polenta!

Product of Italy
Chestnut Flour - Nutritional Benefits
Chestnut flour is low in fat and contains high quality proteins with essential amino acids, dietary fibre. Chestnut Flour also contains vitamin E, vitamin B group, potassium, phosphorous, and magnesium.

Chestnut Flour - Interesting Facts
Chestnut Flour is made from ground dried chestnuts. Chestnut Flour can be used to make polenta, porridge, bread, cakes, biscuits, fresh pasta and necci (a type of Tuscan crepe).