Gochujang is a Korean Hot Pepper Paste. A main ingredient in a various Korean dishes, Gochujang can be used in marinades for meat or to spice up your favourite soup. Gochujang can also be added to dipping sauces for a spicy kick!
INGREDIENTS: RICE PASTE(RICE, WATER, SALT, KOJI-STARTER), CORN SYRUP, RED PEPPER SEASONING(RED PEPPER POWDER, WATER, SALT, GARLIC, ONION), HOT PEPPER POWDER, SOYBEAN PASTE(WATER, SOYBEAN, SALT, KOJI-STARTER), DISTILLED ALCOHOL, WATER, SALT, WHEAT EXTRACT, FERMENTED SOY SEASONING (SOYBEAN, WATER, SEA SALT, WHEAT EXTRACT, DISTILLED ALCOHOL, YEAST EXTRACT), GARLIC JUICE CONCENTRATE (ALLERGY ALERT: CONTAINS WHEAT, SOY PRODUCTS).